Mark Supples and Amy Taylor have successfully launched International House at the former Downtown Bazaar. Monday was the first day that customers were invited to take a look around at the space, which houses a number of international restaurants. The “worldly” theme is widely pronounced on the walls, with numerous murals that invite visitors to explore their culinary surroundings, including… “The only lechon (Filipino roast pork) from Ligao’s Pinoy Boi… and the only sukuma wiki, collards-and-beef stew, from South Sudanese Nile River Restaurant.”