La Divina Tacos

Taco fillings of meat, seafood, and vegetables, served as tacos, quesadillas, and torta sandwiches. Lengua (tongue) and barbacoa (braised chile brisket) lead the meat brigade, but fresh sautéed zucchini and mushrooms offer vegans a seat too.

BUFFALO’S ONLY PLACE FOR:

Beef kare-kare, lechon roast pork belly, ube Basque cheesecake

VEGAN:

Pancit, stir-fried noodles with vegetables

GLUTEN-FREE:

Sinigang na baboy, pork-tamarind stew

OWNER’S STORY

Yeslin Greason took over La Divina Tacos after suddenly needing a job as a single mom. She decided that becoming a first-time restaurant owner was her family’s best chance at a future for Sofia, Camila, and herself. Six years later, the crew she hired is still working at La Divina’s original Kenmore location. Born in Venezuela, she is considering expanding the menu to include dishes from her homeland.